Cold, creamy ice cream is part of summer. In this recipe, you’ll learn how to make vegan vanilla ice cream without an ice cream maker.
You don’t need an ice cream maker, eggs or cow’s milk to make good ice cream. In this recipe, you’ll learn how to make vegan vanilla ice cream without an ice cream maker.
Check out the ingredients for Vegan Vanilla Ice Cream organic quality to own. By doing so, you support environmentally sustainable agriculture based on chemical-synthetics pesticides backed out. In this way you, among other things, support soil protection and species diversity. Organic sealants are highly recommended Demeter, natural place the and organic land. Also, you should only buy vanilla when it comes out fair trade comes from.
Creamy Vanilla Ice Cream: Vegan and no ice cream maker
(Photo: CC0 / Pixabay / ponce_photography)
Vegan Vanilla Ice Cream
- Put up: about 10 minutes
- Rest time: about 600 minutes
- Cooking/cooking time: about 8 minutes
- People: 4 serving(s)
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200 g
cashew nuts
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300 ml
herbal drink
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80 g
agave syrup
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2 teaspoons
ground vanilla or vanilla extract
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1 teaspoon
potato starch
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Place the cashew nuts in a large bowl and pour hot water over them. Soak them for at least an hour. Ideally, let them soak overnight. Then drain the water and drain the cashew nuts.
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Blend the cashews with the plant-based milk, agave syrup, and vanilla in a hand blender or blender. It should form a uniform, smooth mass.
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Heat the mass in a pan. Then stir in the starch and let it boil for about a minute on medium heat to thicken. Remove the pot from the oven and let the mixture cool slightly.
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Pour the mixture into a shallow, freezer-safe bowl and place in the freezer for 6-8 hours.
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Remove the vegan vanilla ice cream from the refrigerator and let it melt slightly. Then cut it into small blocks and mix well again. After that, it should be creamy ice cream.
Service offer: A few seasonal and fresh fruits or homemade fruits are perfect for your vegan vanilla ice cream fruit salad. You can find out from us which fruits and vegetables are seasonal, and therefore, which months are often regional Seasonal calendar of fruits and vegetables or ours large seasonal calendar.
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