You can easily make your own veggie burger. We offer you three variations based on black beans, sweet potatoes or natural tofu.
Vegetarian Black Bean and Walnut Burgers
(Photo: CC0 / Pixabay / kmw737)
For four vegan patties you will need these ingredients:
- 3 tablespoons of flax seeds (+ 3 tablespoons of water)
- 250 g of cooked black beans
- 70 g tender beautiful
- 1/2 tbsp thyme
- 1/2 tbsp Cumin
- 1/2 teaspoon smoked paprika powder
- garlic and chili (optional)
- 1/2 tbsp salt
- 150 grams of mushrooms
- 1/2 red onion
- 40 grams of walnuts
- 1 st May
Put up:
- Mix flaxseeds with water and let the mixture sit for a few minutes until it forms a gel-like consistency.
- Place 180 grams of beans in a blender with oats, spices and salt and puree the ingredients until creamy and smooth. Alternatively, you can use a blender.
- Clean the mushrooms, then cut the mushrooms and onion into small cubes.
- Heat oil in a pan and fry onion pieces for three to four minutes.
- Add the mushrooms and cook for another three minutes.
- Chop the nuts.
- Now add the mushrooms, onion, flax seeds, walnuts and remaining beans to the patty mixture and fold in the ingredients with a wooden spoon.
- Now you can make four burgers from the pre-made patty mix.
- Heat a little oil in a pan and fry the veggie burger patties for about five minutes on each side.
Vegan Sweet Potato Burgers

(Photo: CC0 / Pixabay / wal_172619)
in order to six veggie burgers Do you need:
- 500 g of sweet potatoes
- 250 g cooked Chickpeas
- 1/2 red onion
- 1 clove of garlic
- 2 Art linen
- 1/2 – 1 tablespoon of salt
- 1 teaspoon smoked paprika powder
- 1/2 tablespoon pepper
- 1/2 tablespoon cumin
- 1 st yeast flakes (optional)
Put up:
- Peel the sweet potato and cut it into cubes.
- Bake the cubes in the oven at 200° top/bottom heat until soft. It takes about 20-30 minutes.
- Now mash the sweet potato chunks with a fork and mash them into a creamy mash or puree them with a blender or puree. blender.
- Place the chickpeas, onion and garlic in a food processor or blender and finely chop the ingredients. The mass should still be large and not a fine puree!
- Combine the chickpea mixture with the sweet potato puree and all other ingredients in a large bowl and mix the ingredients until a stiff dough forms.
- Now you can make six patties from your dough.
- put the patties on a baking tray and put them in the oven preheated to 175° top/bottom for 45-60 minutes.
- Place the veggie burgers about halfway through.
Quick, vegan tofu burgers

(Photo: CC0 / Pixabay / StockSnap)
Ingredients for six vegan patties:
- 300 g natural tofu
- 2 red onions
- 1 red pepper
- 2-3 spoons of oil
- 60 g bread crumbs
- 2 teaspoons mustard (medium hot)
- 1-2 teaspoons of smoked paprika powder
- 1 teaspoon of garlic powder
- 2 teaspoons locust bean gum
- 1-2 tablespoons of salt
- bell pepper
Put up:
- Squeeze the tofu well to release most of its liquid.
- Then mash it with a fork.
- Cut the onion and pepper into small cubes.
- Heat a tablespoon of oil in a pan and cook the vegetables for five to seven minutes.
- Then add the vegetables to the tofu and add all the other ingredients.
- Knead the dough well, then form six patties from the burger mixture.
- Fry the veggie burgers in the remaining oil in the pan for about four to five minutes on each side.
Fit caramelized onions great.
Read more at Utopia.de:
The German version is available: homemade vegan black bean burgers and other delicious vegan burger recipes
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