Tater Tots: Crispy Potato Recipe – Utopia.de

Tater tots are a popular potato snack in the United States. In Germany, you won’t find them in supermarkets. You can make your own with a simple recipe.

Typical American food might make you think citizens the and Nachos. Side dishes from the kitchen of the United States are less well known. Tater tots, a classic American side dish, are a delicious addition to many meals.

The name Tater Tots means something like “potato minis,” or little potatoes, and is actually the name of the company that invented them in 1953. Many Americans also use it as a name for a potato side dish.

Tater Tots are similar to German croquettes, but mashed from potatoes, balled, and then fried. Potato balls require a few ingredients.

We recommend going organic for Tater Tots. Of these organic farmingthey are not chemical-synthetic pesticides uses. So, for example, potatoes with an organic seal Demeter, organic land to eat natural place, be kind to your health and the environment. As a regional product, potatoes are also available throughout the year. They are fresh from the field from June to October and in stock the rest of the months.

Tater Tots require frying oil. There are a few things you should pay attention to when removing it. See: Ditch the Frying Oil: How You Can Do It Right

Here’s how to make Tater Tots

A variety of dips go well with sweet tots.
(Photo: Colourbox.de/Sergii)

Crunchy Tater Tots

  • Put up: about 45 minutes
  • Cooking/cooking time: about 20 minutes
  • People: 4 serving(s)