recipes

Recipe “Spring Salad of Green Asparagus and Peas” | NDR.de – Guide

Ingredients for the salad: Cut the bottom end of the green asparagus generously. Clean beans and snow peas. Then pour in water with salt and a little sugar until it reaches the cooking point, which takes about 4 minutes. Rinse vegetables in ice water to preserve their bright color. Then drain on kitchen paper. For …

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Recipe “Chicken from the oven with salad and bread” | NDR.de – Guide

Ingredients for chicken: Preheat the oven to 220 degrees (top/bottom heating). Wash, pat dry the chicken and season inside and out with salt and pepper. Fill the body with sage, rosemary, garlic, ginger and lemon. Then tie it to the shape with kitchen twine. The sticks should be connected to each other, and the wings …

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Recipe “Spicy Vegetable Salad with Pomegranate and Roasted Leftovers” | NDR.de – Guide

Ingredients: Peel the carrots, onions and parsnips and cut them into small strips. Wash the onion and pepper well, cut them in half and chop them thinly. Clean the shiitake mushrooms and remove the stems. Cut larger samples into sections. Peel the garlic and ginger and cut into small pieces. Peel the chili pepper, remove …

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“Green Goddess” Conquers TikTok: Everyone Loves This Salad

Salad can become very monotonous over time. It’s over now as the recipe is currently taking over social media. This is a salad with only green ingredients. The recipe was developed by influencer and food blogger Melissa. The original video has been viewed 20.5 million times. Salad is not only tasty, but also very healthy. …

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Steffen Henssler’s recipe: Crispy Bacon Cheeseburgers

The rest of the delicious recipes Cheese dumpling and potato soup Quick Christmas menu Christmas burger with fries and baked apple tiramisu New ideas for winter classics Quick Recipes: Asian-Style Baked Brussels Sprouts and Apple Chowder Henssler’s quick count Macaron alla vodka Henssler’s quick count Baked Pumpkin with Cherry Tomatoes and Pepperoni Henssler’s quick count …

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Recipe “Wiener Schnitzel with potato and cucumber salad” | NDR.de – Guide

Ingredients for the salad: Peel the potatoes, cut into slices and cook in salted water until cooked. Peel the garlic, cut into small pieces and fry in a pan until translucent. Add mustard, turmeric, sunflower oil, white wine vinegar, salt, pepper and sugar to boil and puree with a hand blender. Wash and finely chop …

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