Recipe “Two types of goat burgers with and without meat” | NDR.de – Guide
Ingredients for the goat meat: Place the leg of goat in a freezer bag. We wash the herbs, chop them finely and add them to the legs. Add garlic, chili pepper, sugar and spices. Put some olive oil in the bag. Seal the bag and marinate the meat in the refrigerator, preferably overnight. Clean and …
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