Ingredients for the salad: Cut the bottom end of the green asparagus generously. Clean beans and snow peas. Then pour in water with salt and a little sugar until it reaches the cooking point, which takes about 4 minutes. Rinse vegetables in ice water to preserve their bright color. Then drain on kitchen paper. For …
Recipe “Spring Salad of Green Asparagus and Peas” | NDR.de – Guide Read More »
Ingredients for chicken: Preheat the oven to 220 degrees (top/bottom heating). Wash, pat dry the chicken and season inside and out with salt and pepper. Fill the body with sage, rosemary, garlic, ginger and lemon. Then tie it to the shape with kitchen twine. The sticks should be connected to each other, and the wings …
Recipe “Chicken from the oven with salad and bread” | NDR.de – Guide Read More »
By Rainer Sass Ingredients (for about 6 burgers): 500 g of broccoli 1 red pepper 1 chili pepper 2 cloves of garlic 1/2 bunch parsley 1 small can (230 g) white beans 2 tablespoons panko flour 2 spoons of flour 1 egg 1 organic lemon 2 spoons of olive oil salt bell pepper For frying: …
Recipe “Broccoli Burger with Roasted Pears” | NDR.de – Guide Read More »
Ingredients: Peel the carrots, onions and parsnips and cut them into small strips. Wash the onion and pepper well, cut them in half and chop them thinly. Clean the shiitake mushrooms and remove the stems. Cut larger samples into sections. Peel the garlic and ginger and cut into small pieces. Peel the chili pepper, remove …
Recipe “Spicy Vegetable Salad with Pomegranate and Roasted Leftovers” | NDR.de – Guide Read More »
Ingredients for Wild Spice: Wash, tear and chop the thyme. Finely chop all the spices and store in a small screw-top jar with the thyme and orange zest (neat or with a little sea salt). Ingredients for the burger: up Put the minced game (venison, roe deer or wild boar with 20% fat) in a …
Recipe “Wild Burgers with Red Cabbage Salad” | NDR.de – Guide Read More »
Ingredients: Peel the onion, ginger and garlic and chop finely. Wash the carrots, peel them and cut them diagonally into thin strips. Let the beans thaw and split lengthwise if necessary. Wash the meat, dry it and cut it into 0.5 cm thick pieces. Rinse the chickpeas in a colander and drain. Heat the oil …
Ingredients for the salad: Peel the potatoes, cut into slices and cook in salted water until cooked. Peel the garlic, cut into small pieces and fry in a pan until translucent. Add mustard, turmeric, sunflower oil, white wine vinegar, salt, pepper and sugar to boil and puree with a hand blender. Wash and finely chop …
Recipe “Wiener Schnitzel with potato and cucumber salad” | NDR.de – Guide Read More »
Ingredients (for 4 burgers): 250 g of brown mushrooms 2 onions salt olive oil 1 clove of garlic 180 g light mixed bread 1/2 bunch fresh marjoram 2 teaspoons sweet paprika powder to taste: hot mustard 2 eggs 4 burger buns 4 slices cheddar To taste: ketchup to taste: cornin Clean and finely chop the …
Recipe “Vegetable Cheeseburger and Burger Bun” | NDR.de – Guide Read More »
Ingredients for Mutton Cutlets: Clean the lamb pieces and mince the garlic cloves. Heat olive oil and pure butter in a pan and fry the cutlets on both sides. Add the herbs and minced garlic cloves to the pan. Reduce the heat and finish cooking the cutlets. Sprinkle with salt and pepper. Cutlets take only …
Recipe “Lamb cutlet with colorful spring salad” | NDR.de – Guide Read More »
Ingredients for Asparagus: Carefully clean the white asparagus and cut 2 sides crosswise. Cut dry ends from white and green asparagus Mix maple syrup, salt and lime juice on a plate. Roll the asparagus in it and rub the marinade into the cracks. Place the asparagus on the preheated charcoal grill. Turn every 4-7 minutes …
Recipe “Grilled Asparagus Vegetable Salad and Cutlets” | NDR.de – Guide Read More »
