Recipe “Spring Salad of Green Asparagus and Peas” | NDR.de – Guide
Ingredients for the salad: Cut the bottom end of the green asparagus generously. Clean beans and snow peas. Then pour in water with salt and a little sugar until it reaches the cooking point, which takes about 4 minutes. Rinse vegetables in ice water to preserve their bright color. Then drain on kitchen paper. For …
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