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Recipe “Spring Salad of Green Asparagus and Peas” | NDR.de – Guide

Ingredients for the salad: Cut the bottom end of the green asparagus generously. Clean beans and snow peas. Then pour in water with salt and a little sugar until it reaches the cooking point, which takes about 4 minutes. Rinse vegetables in ice water to preserve their bright color. Then drain on kitchen paper. For …

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Recipe “Chicken from the oven with salad and bread” | NDR.de – Guide

Ingredients for chicken: Preheat the oven to 220 degrees (top/bottom heating). Wash, pat dry the chicken and season inside and out with salt and pepper. Fill the body with sage, rosemary, garlic, ginger and lemon. Then tie it to the shape with kitchen twine. The sticks should be connected to each other, and the wings …

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Recipe “Spicy Vegetable Salad with Pomegranate and Roasted Leftovers” | NDR.de – Guide

Ingredients: Peel the carrots, onions and parsnips and cut them into small strips. Wash the onion and pepper well, cut them in half and chop them thinly. Clean the shiitake mushrooms and remove the stems. Cut larger samples into sections. Peel the garlic and ginger and cut into small pieces. Peel the chili pepper, remove …

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Recipe “Wiener Schnitzel with potato and cucumber salad” | NDR.de – Guide

Ingredients for the salad: Peel the potatoes, cut into slices and cook in salted water until cooked. Peel the garlic, cut into small pieces and fry in a pan until translucent. Add mustard, turmeric, sunflower oil, white wine vinegar, salt, pepper and sugar to boil and puree with a hand blender. Wash and finely chop …

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Recipe “Vegetable Cheeseburger and Burger Bun” | NDR.de – Guide

Ingredients (for 4 burgers): 250 g of brown mushrooms 2 onions salt olive oil 1 clove of garlic 180 g light mixed bread 1/2 bunch fresh marjoram 2 teaspoons sweet paprika powder to taste: hot mustard 2 eggs 4 burger buns 4 slices cheddar To taste: ketchup to taste: cornin Clean and finely chop the …

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Recipe “Lamb cutlet with colorful spring salad” | NDR.de – Guide

Ingredients for Mutton Cutlets: Clean the lamb pieces and mince the garlic cloves. Heat olive oil and pure butter in a pan and fry the cutlets on both sides. Add the herbs and minced garlic cloves to the pan. Reduce the heat and finish cooking the cutlets. Sprinkle with salt and pepper. Cutlets take only …

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