Chopska salad is not only incredibly tasty, but also very quick to prepare. In Bulgaria, this salad is usually eaten in spring and summer. No wonder, because the Shopska salad comes to the table fresh and fragrant and still light and fluffy.
Finally, it’s a really simple salad, usually made with cucumbers, tomatoes, peppers, onions, and olives. Top with crumbled feta cheese and fresh parsley if desired. At this point, you’re probably wondering what the difference is between feta, sheep’s cheese, and shepherd’s cheese. No problem, here’s how they differ and why you can best use them.
Otherwise, as always, the rule of thumb is that you can change it to your taste. For example, I often like to make a Shopska salad with sweaty red onions, topped with toasted bread. But, of course, it’s all about taste.
Need more ideas for easy salads in this hot weather? We still have a few ideas for you.
Shopska salad is a specialty from Bulgaria
Super quick and really tasty: Bulgarian Chopska Salad.
The first step is to wash and cut the vegetables. So, cut the tomatoes into quarters. Remove the stem of the pepper and chop it finely. Cut the cucumber into thin slices. Peel the onion and cut into very thin semicircular slices.
Once all the salad ingredients are prepared, you can mix all the ingredients for the dressing. So mix vinegar, oil, lemon juice and honey and pour over the salad. Finally, spread the feta cheese in small strips over the salad. And if you like, finely chop the flat-leaf parsley and sprinkle on top.