Crab is the perfect addition to our refreshing salad. It’s fabulous: a crustacean kissing undercooked vegetables, and oh, there’s a shrimp salad in front of you. It looks beautiful and keeps you fit and full all day long.
A great salad with shrimp also has red peppers, romaine, carrots and onions. A question? Listing vitamins and minerals on a container is not helpful. Why? It lasts as long as a bedtime story, at least for a waking child.
On top of that, fresh ingredients are topped with soy sauce and sweet chili sauce. This combination really tastes great. And in order to have enough time for the summer weather, the salad with shrimp is ready in a short time. Want more cold treats? Also try these:
By the way, Stiftung Warentest tested shrimp from the frozen shelf in the summer of 2022. Among other things, the experts concluded that a person who wants to trade conscientiously should, for example, focus on seals or fishing areas for shrimp farming. So keep your eyes open when shopping.
Do you have any questions? In our cooking school, we introduce you to other dishes and how to prepare them. For example, how to “steam” shrimp. In addition, we clarify the questions: are shrimp the same as shrimp? Or are prawns more like prawns? Now, enjoy the shrimp salad.
Fresh: Crispy salad with shrimp and Asian dressing
Summer refreshment: Crispy shrimp salad.
Wash and dry the shrimp. Wash, dry and chop the salad. Wash the carrots, peel them and cut them into short sticks. Wash, peel and cut the hot pepper into short strips. Clean the hair and cut it into ringlets. Put everything in a bowl or deep dish.
For the dressing, chop the cilantro into small pieces and mix with the white wine vinegar, sweet chili sauce, soy sauce, and 1 tablespoon water. That was it.