Salad tastes so much better this way – four delicious, lightning-fast recipes

Now in many places green salad is harvested fresh. Imago/Tack

If you buy a sandwich these days, you can be sure that instead of butter, some white, low-calorie mass is spread under the top layer. Today, everything is optimized to consume as few calories or as little as possible. Oil is not just oil, it is a flavor carrier that makes food delicious. Grandma already knew. Butter, mayo, cream. This is part of the kitchen.

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Better yet, combine both. Eat healthy (rich in vitamins) and enjoy. Commonly recommended now: salad greens, freshly picked. How would Grandma prepare it? Four lightning-fast recipes pack vitamin bombs (including vitamins A, C, and K) not just with food.

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Grandma’s Salad with Bacon

Ingredients: 1 head of lettuce, 50 grams of lean bacon, 1 tablespoon of olive oil, 1 tablespoon of freshly squeezed lemon juice, sugar, salt and pepper

Put up: Remove the outer, bruised lettuce leaves, cut into bite-sized pieces, and wash. Mix the oil, lemon juice and a pinch of sugar, salt and pepper. Finely chop the bacon and fry it in a pan. Now just pour the bacon (without the extra fat) and lettuce on top, toss and you’re done.

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Grandma’s sour salad

Ingredients: 1 head of lettuce, 125 ml of cream, 1 tablespoon of freshly squeezed lemon juice, 2 tablespoons of onion, sugar and salt

Put up: Prepare the salad as in the previous recipe. For the topping, mix the cream with lemon juice and a pinch of salt and sugar. Now carefully spread the volume over the salad and garnish with finely chopped onions. is over.

My grandmother’s sweet salads

Ingredients: 1 lettuce leaf, 125 ml of cream, 1 lemon, 1 onion, 2 tablespoons of onion, sugar

Put up: Prepare the salad as before. Finely chop the onions and leeks. Now squeeze the lemon and add 4-5 tablespoons of sugar to taste. Until the sugar is completely dissolved. Add the cream and mix again. Toss in the lettuce and chives and garnish with chives and chives. Is over.

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Grandma’s sweet and sour vitamin bomb

Ingredients: 1 salad, 1 lemon, sugar, 100 ml of water

Put up: If you like it lower in calories: A super simple option with no fat. prepare salad. Squeeze the lemon and mix it with 4-5 tablespoons of sugar and 100 ml of water. Pour the juice over the salad, mix and put in the refrigerator for half an hour. Served cold, this version is especially refreshing. Finally, drink the juice.

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