Recipe “Wiener Schnitzel with potato and cucumber salad” | – Guide

Ingredients for the salad:

Peel the potatoes, cut into slices and cook in salted water until cooked. Peel the garlic, cut into small pieces and fry in a pan until translucent. Add mustard, turmeric, sunflower oil, white wine vinegar, salt, pepper and sugar to boil and puree with a hand blender. Wash and finely chop the onion (leave some for garnish). Cool the potatoes and pour the liquid over them. Add onions and let stand.

Wash the cucumber, cut it in half lengthwise, and remove the seeds with a spoon. Season with salt, sugar and dill and drain off excess water. Mix with potato salad.

Ingredients for meat:

A thin plate of veal. Season with salt and pepper and toss to coat. Crack an egg into a plate, mix and coat the meat. Cover another plate with breadcrumbs. Cut the schnitzel into rounds and fry in a pan with clarified butter for bread bubbles. Remove excess oil.

Ingredients for serving:

Wash and chop the radishes. Saute capers in anchovy fillets. Place the warm salad on a plate and garnish with the radishes and remaining chives. Add anchovy fillets and lemon slices to the schnitzel. Serve with cranberries, if desired.

Family cooking duel | date of issue | 03/31/2022

Pink roast saddle with beans and carrots on a plate.  © NDR
Plated veal liver and Brussels sprouts and herbs.  © NDR / Fernsehmacher GmbH Photo: Markus Gertrich
Wiener schnitzel with potato wedges, cucumber salad and a variety "green sauce" arranged on a plate.  © NDR / Die Fernsehenmacher Photo: Norman Calle Gunnar Nikolaus Ulrich Perrey
Königsberger Klopse served on a plate with mashed potatoes.  © NDR / Die Fernsehenmacher Photo: Norman Calle
Wiener schnitzel with potato and cucumber salad arranged on a plate.  © Fernsehmacher GmbH & Co.  KG Photo: Norman Calle
Chicken tongue with frisee salad and lemon mayonnaise on a plate.  © Graefe und Unzer-Verlag Photo: Julia Hoersch
Wiener schnitzel with potato and cucumber salad arranged on a plate.  © NDR / Fernsehmacher GmbH Photo: Norman Calle
Baked asparagus served with veal saddle, beets, potatoes and cherry tomatoes © NDR Photo: Tarik Rose
Asparagus Spears Meatloaf Escalope, Cottage Ham, Potatoes and Romaine Salad © NDR Photo: Tarik Rose

Leave a Comment

Your email address will not be published. Required fields are marked *