Recipe “Grilled Asparagus Vegetable Salad and Cutlets” | NDR.de – Guide

Ingredients for Asparagus:

Carefully clean the white asparagus and cut 2 sides crosswise. Cut dry ends from white and green asparagus

Mix maple syrup, salt and lime juice on a plate. Roll the asparagus in it and rub the marinade into the cracks.

Place the asparagus on the preheated charcoal grill. Turn every 4-7 minutes depending on the heat.

Ingredients for vegetable salad:

Boil the potatoes in salted water for about 20 minutes, then put them in the drink and leave them to cool. Cut the vegetables and pears.

Halve the potatoes and gently grill them all on the grill.

Combine the egg yolks, tsuyu sauce, maple syrup, and mustard in a tall bowl with a hand blender. Gradually add the oil until you have a hollandaise mayonnaise. Season with lemon juice and finely chopped garlic.

Finely chop potatoes and vegetables and mix with mayonnaise.

Ingredients for the meatballs:

Salt the chops on both sides and put them on the grill. Turn after about 10 minutes and leave to rest for another 10 minutes. Repeat this process three times depending on thickness.

Additional Information:


Hamburg Magazine | date of issue | 04/22/2022

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