Sherry Kobler: It was a 19th century drink that’s making a resurgence
Order a sherry cobbler and you’ll be the envy of the eyes. The summer drink comes with a whole bouquet. Moreover, it is especially refreshing. But beware: there’s everything in the mix!
In the late 19th century, Sherry Cobbler was everyone’s favorite drink what Gin and Tonic is today. Absolutely mainstream. “It was certainly the most popular drink in the country for ladies and gentlemen,” wrote mixed culture pioneer Harry Johnson in 1882. A refreshing drink: a glass filled to the brim with ice, lots and lots of sherry, sugar, and garnished with a fruit salad. He didn’t need too much, he was dazzled by alcohol.
When the shoe went out of style, so did the cobbler. If you find it on the map now, it must be with the devil. Bartender Maren Meyer agrees that it’s high time to dust off the old sherry bottles. in an interview with a star he recently bragged about it, calling it a rediscovery. It is a diverse and relaxed spirit, with a low alcohol percentage, “which can be enjoyed almost at any time”.
Why should Sherry Kobler be revived? Because it’s the perfect summer drink – fruity and refreshing. It’s also incredibly easy to blend. However, the potency of the drink should not be underestimated. It contains at least 10cl of sherry. The following recipe was inspired by Difford’s recipe.
Recipe for Sherry Cobbler
- 35ml Fino Sherry
- 35ml Amontillado Sherry
- 35 ml cream sherry
- 7.5 ml lemon juice or pineapple juice
- 7.5 ml of orange juice or orange marmalade
- fresh fruits
- mint leaves
- broken ice
How to mix it:
Shake liquid ingredients over ice. Then strain into a glass filled with crushed ice. Garnish the potpourri with fruit, preferably a slice of orange, berries and some mint leaves.
interesting fact: According to legend, we also owe a straw to Sherry the cobbler. Because a sherry drink designed for refreshment came with an inconvenience: crushed ice. This made drinking from a glass so difficult that assistance was needed. Cobbler’s massive use is said to have brought drinking straws to the international table.