Recipe “Chicken salad, salami and egg on wholemeal bread with herb butter” | NDR.de – Guide

Ingredients for wheat bread:

Mix all the ingredients in a mixing bowl to form a smooth dough. Grease a baking pan (diameter 28 cm) with oil and sprinkle with sesame seeds. Pour the dough into the mold and bake for about 60 minutes at 200 degrees. Do not preheat. No need to pre-rise the dough.

Ingredients for Chicken Salad:

Soup Wash the chicken, put it in a pot with cold water and salt, bring to a boil and simmer for at least 1 hour until the chicken is cooked. Remove from pan and let cool. Then we separate the meat from the bones and skin and cut it into small pieces. Pour the broth through a sieve.

Cook asparagus and cut into small pieces. Cut the cross and cut the onion into small rolls. Mix with the rest of the ingredients in a bowl and add salt and pepper. Then add the meat.

Chop the arugula and sprinkle it on the prepared chicken salad. Garnish with radishes, if desired.

Ingredients for Egg and Butter Herb:

Wash and dry the herbs, cut off the stems and chop very finely. Mix with butter in a bowl. Add salt and refrigerate until the butter hardens.

Boil the eggs for about 3 minutes, rinse with cold water, peel and cut into slices.

Spread butter on homemade bread and cover with a lightly salted egg.

to serve:

Cut the salami into thin slices. Cut the bread into bite-sized pieces. Cover each person with a piece of chicken salad, eggs and butter with salami and arrange on a wooden board or plate. Garnish with herbs, such as parsley, if desired.


How delicious is this?! | date of issue | 07/18/2022

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