Burgers are one of the most popular fast foods, and rightfully so. They are available in countless variations and sizes. Instead of buying these burgers all the time, you can easily make them yourself. However, there are a few things you need to pay attention to so that your burger tastes just like your favorite restaurant. In this article, we will show you how to achieve it proper burger filling.
Everything you need to know about ‘filling burgers right’:
Proper burger filling: why is it so important?
But why is it so important to have the right toppings on your burger? Basically, you can of course fill your hamburger with whatever you want. However, not only this, there are some options the taste of the burgerbut also affect the consistency and eating habits.
This happens often To place the cheese slice correctly. If you put the cheese on the patty, you don’t let the ingredients you put on the cheese move off the burger, but the gravy goes into the bun. This can eventually make it completely mushy and affect both the texture and flavor of your hamburger.
However, if you place a slice of cheese between the patty and the bottom bun, you create a protective layer for the meat juices, but the rest of the ingredients may slide off the patty.
But also true Place the lettuce and tomatoes play an important role. If you put lettuce too close to warm meat, it will quickly go limp. And if you don’t put the tomato slices on top of the cheese, they will quickly melt away when you eat the hamburger.
Follow this procedure when topping your burger
So, how you properly seal your burger is very important to its taste. But as you’ve probably noticed, topping a burger is a science in itself. But so that you meet all of the above criteria, we’ve got all the burger ingredients you need so you don’t have to think about how to top each burger before you eat it. bottom up listed:
- the bottom half of the bun
- mayonnaise
- an onion
- the salad
- a tomato
- a secret
- Burger patty
- the herkins
- ketchup and/or mustard
- the top half of the bun
If that’s how you eat your burger in fact everything fits. The onions don’t slide down because the mayo sticks to the bun. The tomatoes stick to the cheese and the lettuce doesn’t even touch the warm patty. Cornini sticks to the top half of the bun with ketchup and mustard. Just perfect!
Of course it will Adjust the ingredients to your liking. However, if you want to add more ingredients, you should add an extra layer of sauce to prevent the ingredients from sliding.
Bottom line: a burger with the right topping is twice as tasty
When you bite into it, you’ll know you have the right topping for your burger today. Finally, the ingredients aren’t constantly sliding off the burger, the bun is not dripping with sauce or patty juice, and the slaw is still fresh and crunchy with every bite. Homemade hamburgers don’t get any better. With that in mind: Give it a try.
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