You can easily make burger buns without yeast. We show you a delicious recipe for unleavened burger buns and give you tips on how to make them.
There are different types of burgers: classic, vegetarian or vegan. Unfortunately, they are often labeled as unhealthy fast food. However, when you make your own hamburgers and consciously pay attention to healthy and quality ingredients, they become a healthy meal. You can even add scoops and Burger bun do it yourself. We show you a simple recipe for unleavened burger buns.
Buy regional and seasonal ingredients. In addition to the buns, the rest of your burger’s ingredients must also meet these criteria. You can find out which vegetables we have in season Seasonal calendar of fruits and vegetables.
Rely on organic quality, especially for animal products. Here’s how you can do it Animal care and production support. For eggs in this recipe, you can Eggs without grinding chicks The male chooses to protect the chicks.
Unleavened burger buns: recipe
(Photo: CC0 / Pixabay / RitaE)
Unleavened burger bun
- Put up: about 10 minutes
- Cooking/cooking time: about 20 minutes
- People: 4 pieces
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2
an egg
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150 g
Quark
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2 Art
rapeseed oil
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3 Art
milk
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300 g
un
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2 teaspoons
psyllium husk
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16 g
baking powder
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1 teaspoon
salt
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1 handful
Sesame seeds
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In a large bowl, add eggs, cottage cheese, canola oil and milk. Mix all the ingredients with a hand mixer until you get a uniform mass.
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In a separate bowl, mix flour with psyllium husk and baking powder.
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Gradually add the flour to the curd mass. Mix the dough with a dough hook.
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Finally, you can clean the unleavened dough with salt and knead it with your hands.
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The dough is very sticky. Therefore, it is necessary to keep the hands wet while putting them in the mold. Alternatively, you can add more flour until you reach your desired consistency.
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Using your hands, form four equal-sized burger buns and place on a baking sheet lined with parchment paper.
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Sprinkle the sesame seeds evenly on the burger buns and bake at 180 degrees for about 20 minutes until golden.
Tips for making a burger
(Photo: CC0 / Pixabay / lysindamond)
No-yeast burger buns are quick and easy to make. You can serve them warm or cold. You can bake the muffins a day in advance.
- You can also make vegan burger buns without yeast. Replace the eggs with a vegan alternative. If you have enough time, you can do your own work Make your own egg substitute. And also vegan cottage cheese It is very easy to prepare. For example, you can pass cow’s milk oat milk to swap.
- You can change the top depending on the season. For example, choose a seasonal type of lettuce or replace it with kale or other types of cabbage in the winter. In addition, tomatoes, cucumbers, onions or fried or pickled zucchini Goes well with unleavened burger buns.
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