Mango Wrap: A Lightning Recipe – Fruity Features for Salad

And here’s how it’s done:

1. In the first step, if necessary, peel the mango. Cut the meat into cubes and place in a tall measuring cup along with the oil, white wine vinegar, mustard and honey. Puree with a hand blender.
2. Just season with salt and pepper – that’s it!

Tip: This quick, easy mango dressing goes well with green leafy salads, in addition to mango slices or other fruity ingredients.

As you can see, you really only need to mix a few ingredients together – and you have a homemade salad that you know exactly which ingredients it contains. No hidden sugar, no hidden ingredients. Since the preparation time is less than ten minutes, no one has to go back to the ready-made version from the supermarket.

If the fruity version of the salad is not your thing, we have other great recipes for you. For example, how about dressing in Sylter Art? This classic French outfit is also really, really delicious – and if all that isn’t enough to inspire you, take a look at our gallery. There’s a lot to discover!

Have you ever seen the myth that eating salad in the evening is bad for your health? Here’s what’s behind it in the video:

You can also read many other guides and of course all salad related recipes on our extensive topic page. Just stop.

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