Make Your Own Cake Icing: 3-Ingredient Recipe Instructions

Making your own cake icing is not difficult. You only need three ingredients for this recipe, which you probably already have in your pantry at home.

Cake frosting—also known as jelly frosting—protects the fruit in the fruit cake from oxidizing and drying out. The most important component of cake icing is the gelling agent that holds the liquid in the fruit together. In the market, you can find various gelling agents such as gelatin, pectin, Caragen as such Agar Agar.

Some gelling agents are harmful to health: carrageenan (E 407) is considered carcinogenic and is prohibited in baby food. Red cake also contains a lot of icing Carmine (E 120) obtained from dead lice. Making your own cake icing therefore not only saves packaging waste, but also all kinds of unnecessary ingredients. It only takes a few minutes to prepare and is very easy.

Make Your Own Cake Icing: Ingredients

Make your own cake icing: it’s super easy with potato starch, sugar and water. (Photo: CC0 / Pixabay / kaboompics)

You only need three ingredients to make your own cake icing:

  • 1 tablespoon of potato starch
  • 1-2 tablespoons of sugar
  • 250 ml of water

Tip: You can also use it as an alternative to potato starch corn starch If you make your own cake icing, use it. Casting works just as well, but comes out a little cloudier. With potato starch, the cake glaze remains transparent.

To prepare, you will need these kitchen utensils:

  • 1 bowl
  • 1 broom
  • 1 large spoon

Preparation time: 5 minutes

Make your own cake icing: preparation

You are very similar to making your own cake icing vanilla pudding before:

  1. Put the potato starch and sugar in a small bowl.
  2. Add a few spoonfuls of cold water and mix to a fine paste.
  3. Put the remaining water in a pot and let it boil.
  4. Turn off the heat as soon as the water boils.
  5. Pour the prepared porridge into hot water and let the mixture boil.
  6. Quickly spread the prepared cake icing over the fruit pieces of your fruit cake.

Tip: If you put a heat-sensitive cream (such as whipped cream) on the bottom of your fruit, it’s a good idea to cool it in the oven for 2-3 minutes first.

Make your own colorful cake icing

You can easily make colorful cake icing with fruit juice.
You can easily make a colorful cake with fruit juice (Photo: CC0 / Pixabay / KazuN)

If you want to use a colored frosting on your cake, you can easily replace the water in the recipe with red fruit juice or dark syrup. These varieties are especially good:

  • Blackberry
  • red grapes
  • raspberry

Tip: A light cake glaze is more fruity if you replace the water with apple juice or light grape juice.

An alternative for cake icing

Top the fruit immediately before serving to avoid damaging the skin.
Top the fruit immediately before serving to avoid damaging the skin. (Photo: Maria Hohenthal/Utopia)

With these tips, you can, under certain conditions, completely eliminate cake icing:

  • If the fruit cake is intended for immediate consumption, then you can safely remove the icing from the cake. After that, the fruit should not be kept fresh.
  • You can sprinkle lemon juice on the cut fruits so that they do not get oxidized in the air. However, the cake should be eaten within an hour or two.
  • Instead of one large fruit peel, bake several small ones and top the cake with it before eating it fresh.
  • Jam has a similar effect to cake icing. stir something up apricot jam Spread the fruit with a tablespoon of lemon juice or rum and jam.

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Tags: baking recipes

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