in order to
Knead the beef briefly. Then, with slightly wet hands, shape into 8 patties (about 9-10 cm). Freeze the patties on a baking sheet lined with parchment paper for at least 30 minutes.
Brush the frozen patties with oil and cook in a hot skillet over medium-high heat for about 4 minutes per side.
Burger patties are very easy to prepare: it is best to shape the patties the day before and freeze them overnight – this way the stuffing is guaranteed to stay fresh and the burgers are ready especially quickly when prepared the next day.
What kind of beef are burger patties made from?
A classic burger patty is made from beef. We recommend buying high-quality burger meat to ensure it remains juicy after frying or grilling – supermarket prepackaged ground beef often contains a lot of liquid and loses a lot of weight during cooking. Therefore, it is better to use meat from the butcher so that the burger patty remains nice and juicy when you bite into it.
How much beef is needed for a burger?
For a burger patty you need 150g of beef – the perfect amount for a perfect patty.
Can you grill frozen brownies?
Yes! Frozen burger patties are perfect for grilling or grilling at high heat. The advantage of frozen burger patties is that they can be prepared just in time, so it takes significantly less time to fry the burger.
How to make a burger patty nice and flat?
Anyone who has fried or grilled Brueger patties knows this phenomenon: a well-formed flat patty turns into a round patty during the cooking process. But how does the burger meat stay nice and flat? This works well before freezing or refrigerating Using a spoon, make a well in the center of the piet will be. Special patties also shape the stuffing so that it does not puff up when heated. Basically, the right size also plays a role: the average diameter of the burger patties is 10 cm, and the height is 2 cm. Too thin a patty will dry out quickly, too thick a patty may burn on the outside before the inside is cooked.
When is burger meat seasoned?
To preserve the flavor of the fresh meat, burger patties are usually seasoned with salt and pepper only after frying or grilling. The stuffing itself is also processed into a patty without spices. However, this method is only a matter of taste! There are burger recipes in which the meat is seasoned before frying, such as the so-called rub, ie. special spice marinades that give the burger a special taste.
If the patties were seasoned before frying, this should be done before heating This salt dissolves the proteins in the meat and draws out the liquid, otherwise the burgers will be hard and dry.
Make your own juicy cheeseburger
Juicy cheeseburgers are a grilled classic. In our video, grill master Mark Baldwan shows off some genius tricks that anyone can use to make a great cheeseburger.
Click here for a printable recipe for Mark Baldwan’s American Cheeseburger
Recipes for perfect hamburgers
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