Here’s how the Easy Potato Salad: 7-Cup Recipe works

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out of: Maria Wendel

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It really doesn’t get any easier than this potato salad. © Imago

Delicious salads are part of grilling. This potato salad is especially delicious on a hot day. It’s easy to make thanks to the 7-cup recipe.

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Summertime is barbecue time. But in addition to meat, sausages or grilled vegetables, you need a few tasty side dishes that make dinner perfect. In addition to the classic baguette and pasta salad, one dish should not be missing from the table: potato salad. And a slightly lighter version, not too heavy on the stomach, is welcome on hot days. In addition to potatoes, the recipe below offers plenty of fresh ingredients like cucumbers, apples, and yogurt. And best of all: it’s what it’s called 7 cup recipe. This means, as you can imagine, that the ingredients are simply measured in cups – so you need seven ingredients (not counting spices and herbs). First, this method means you don’t need to measure anything with a scale, and second, you always have the perfect ratio of all the ingredients and can double, triple, etc. the amount you want. you can use. a small coffee cup or a large mug, it’s up to you – you should use the same cup for all the ingredients.

7-Cup Salad: Ingredients for an easy potato salad

Preparation time: about 25 minutes
Difficulty level: Easy
Serving Size: 2 large or 4 small servings

  • 1 cup boiled potatoes, diced
  • 1 cup hard-boiled egg, chopped
  • 1 cup cucumber, peeled and chopped
  • 1 cup lean ham, diced
  • 1 cup onion, chopped
  • 1 cup apple, peeled, cored and sliced
  • 1 cup Greek yogurt
  • 2 cloves of garlic
  • salt and pepper
  • Fresh herbs

Exchange advice

If you are vegetarian or don’t like ham, you can simply replace it with a cup of grated cheese, e.g. B. Mozzarella or Gouda.

7 Cup Salad: How to Make Potato Salad

  1. Place all ingredients except yogurt and seasoning in a bowl.
  2. Squeeze the garlic into the Greek yogurt and season with salt and pepper.
  3. Pour over the salad and mix well. Refrigerate the 7-cup salad dressing for several hours.
  4. Then sprinkle the potato salad with chopped fresh herbs and serve.

Can’t get enough of potato salad?

You can find 100 different variations of potato salad “A day without potato salad is a culinary day lost” (advertisement link). A true discovery and variety for potato fans, it’s hard to beat!

If you want to use potatoes from your own garden for salad, avoid these harvesting mistakes. Follow and enjoy!

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