Easy quick dinners for kids!

Here’s a great recipe for moms with young kids and free time. This easy, quick dinner requires just a few ingredients and is ready in 30 minutes! Best of all, kids will go crazy over these delicious bites! You can also prepare it as a hearty finger food for children’s birthday parties. These easy cheeseburger buns are a great way to get the kids involved in the kitchen.

A great cheeseburger option that you can easily make at home

We love using muffin tins for genius hacks like these egg muffins. The base of cheeseburger buns is made from hamburger buns that are formed and then filled with ground beef mixture. The cheeseburger is topped with cheddar cheese and pickles.

Cheeseburger buns with fries for dinner

Older kids or adults can take care of making the hamburger filling, which is as simple as chopping up the onions. Be sure to (very carefully) drain off the oil so the buns don’t get soggy.

Make cheeseburger buns for kids in muffin tins

While the ground beef and onions are cooking in the pan, the kids can use a rolling pin to roll the burger buns. It’s definitely an odd move, but crushing bread is strangely satisfying. Once all the buns are rolled out, press them into the bun cups and fill with the hamburger meat. Place small squares of cheddar on top of each bun and bake until cheese is melted and bread is toasted, about 10 minutes. Of course, ketchup, mustard, pickles are the last thing.

Cheeseburger Buns – Easy recipe with Burger Buns

Cheeseburger buns for a quick dinner


Ingredients:

  • Melt butter with cooking spray or brush
  • 6 burger buns
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 450 g of minced beef
  • 1/2 teaspoon garlic powder
  • salt
  • Black pepper
  • 3 slices cheddar, quartered
  • 12 maids
  • For garnish: ketchup, mustard, sesame

put up

cheeseburger buns with burger buns

1. Preheat the oven to 180°C and grease a muffin tin with cooking spray. Using a rolling pin, roll out half of the burger buns to 1/4-inch thickness and place one half, cut side up, on each prepared bun pan.
2. Great Skill in medium-high heat, heating oil. Add the onion and cook until the onion is soft, about 5 minutes. Add the beef and cook until the meat is no longer pink, about 6 minutes. drain the oil.

Fry the beef in a pan


3. Season the ground beef mixture with garlic powder, salt and pepper, spread on burger buns, and top each with a square of cheddar cheese. Bake until the cheese is melted and the buns are golden brown, about 10 minutes.
4. Pour ketchup and mustard on cheeseburger buns, sprinkle cucumber and sesame seeds on top.

Bake mini cheeseburger buns in buns

These burger buns are endlessly versatile! Molded cups can be filled with anything, e.g. B. with pizza or taco filling. Or why not vegetarian? Check out this article for more great ideas on how to use burger buns differently.

mini cheeseburger buns recipe

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