Classic or vegetarian, you can enjoy this sauce without the artificial additives

There’s nothing better than keeping a bottle of French dressing in the fridge at all times to enjoy with any type of salad. But remember, if you make your own French dressing, you’ll eat it best. Store-bought versions always contain preservatives, sometimes thickeners, and sometimes too much sugar. So, here are some recipes on how to make a French dress.

Make a white French dress yourself – how and what do you need?

Prepare your own French dressing with garlic, onion, mustard, lemon juice, sugar, salt and pepper for seasoning; apple cider vinegar for a sweet taste; yolk to thicken and whiten; 2 types of butter for a creamy consistency. It goes well with all kinds of vegetables, rice and pasta salads, as well as bread dips.

Ingredients for French Fries:

  • 1 clove of garlic, minced
  • 1 onion chopped
  • 100 ml of vegetable broth
  • 1 egg yolk
  • 1 tablespoon of mustard
  • 50 ml of olive oil
  • 1 tablespoon of lemon juice
  • 1 teaspoon of sugar
  • 100 ml of apple cider vinegar
  • 200 ml of sunflower oil or rapeseed oil
  • 0.5 teaspoons of salt
  • bell pepper

Make Your Own French Dress – Variations:

  • Use white or red vinegar instead of apple cider.
  • Replace olive oil with avocado oil.
  • Replace sunflower oil with canola oil or canola oil.
  • Add fresh or dried herbs.
  • Add poppy seeds.
  • Use spices like paprika, curry powder, or chipotle.

French felt recipe – preparation:

  1. Peel and chop garlic and onion. Boil them in a small pot with vegetable broth for 10 minutes. The vegetables should be soft and the liquid reduced by about half. Pour them into a bowl and let them cool for 5 minutes.
  2. In an electric mixer/food processor, puree the egg yolks, mustard, lemon juice and sugar until smooth.
  3. Add the vinegar and oil and stir until the color changes from light yellow to white. Season with salt and pepper.
  4. Refrigerate the white French wrap for up to a week.

Which salad goes with which salad? Find out here!

Here’s what you need for a vegan alternative

Here's what you need for an alternative to French salad

This creamy white vegan salad dressing recipe is a plant-based adaptation of the popular white French dressing recipe. The original recipe is made with egg yolk, which makes the salad white and creamy. But it’s easy to substitute soy milk for the yolks and get the creaminess and thickness you want in your salad dressing. It’s amazing how changing one ingredient can transform a popular classic recipe into a dairy-free alternative! But you should use soy milk! This effect cannot be achieved with any other plant-based milk alternative!

Vegan French Dressing Ingredients:

  • 1 clove of garlic, minced
  • 1 onion chopped
  • 120 ml of vegetable broth
  • 60 ml unsweetened soy milk
  • 100 ml of sunflower oil or rapeseed oil
  • 60 ml apple cider vinegar or red wine vinegar
  • 30 ml of olive oil
  • 1 tablespoon of mustard
  • 1 teaspoon of sugar
  • 0.5 teaspoons of salt
  • bell pepper

put up:

  • In a small pot, cook the minced garlic, onion and vegetable soup for 10 minutes. Place in a bowl and let cool for 5 minutes.
  • Place all ingredients in your food processor (or hand blender) and blend until smooth and creamy.
  • Season with salt and pepper to taste.

Important notices:

  • If you want to thin it out a bit, add a little water, but be aware that this vegan salad thickens a bit in the fridge.
  • You can keep it in the refrigerator for up to a week.
  • This dressing goes well with all kinds of salads.
  • The use of soy milk is essential for this recipe and cannot be substituted for any other plant-based milk.

Make your own classic French dressing – a quick recipe

Make your own classic French dressing - a quick vinaigrette recipe

Council: As you toss, the salad gathers enough dressing to coat (if the salad is covered more, keep tossing) and excess dressing will naturally settle to the bottom of the bowl. This is a much better method than pouring a heavy, runny dressing over tender greens.

Classic French dressing – ingredients:

  • 3 tablespoons extra virgin olive oil or vegetable oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon chopped shallots, optional
  • 1/2 teaspoon Dijon-style mustard
  • A pinch of kosher salt, to taste
  • Freshly ground black pepper, to taste

Preparation steps:

  1. Get the ingredients.
  2. In the bottom of a large salad bowl, combine the oil, vinegar, shallots (if using) and mustard.
  3. Add salt and pepper to the mixture in the bowl.
  4. Add your salad dressing and toss.

For making ahead or for small salads: Gather the ingredients. Mix the ingredients in a small bowl or measuring cup, or add the ingredients to a jar, cover and shake. Covered and refrigerated, they will keep for up to a week.

What happens when olive oil cools? Note and be warned that olive oil cooks in the cold and looks very unappealing. Make sure there is nothing wrong with the clothes. It will look and taste normal once it returns to room temperature and the oil is re-liquefied. If you like, you can speed up this process by whisking or whisking frequently.

You can find easy vinaigrette ideas to dress up any salad here!

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