Ingredients for chicken: Preheat the oven to 220 degrees (top/bottom heating). Wash, pat dry the chicken and season inside and out with salt and pepper. Fill the body with sage, rosemary, garlic, ginger and lemon. Then tie it to the shape with kitchen twine. The sticks should be connected to each other, and the wings …
Recipe “Chicken from the oven with salad and bread” | NDR.de – Guide Read More »
Fall salads are a great way to get enough micronutrients even in the colder months. We offer you recipes for autumn salads that can be prepared with regional and seasonally available foods. These delicious and healthy fall salad recipes prove that salads aren’t just for summer. Fall still offers an abundance of locally grown fruits …
Fall Salads: 3 Recipes with Regional Ingredients Read More »
Ingredients: Peel the carrots, onions and parsnips and cut them into small strips. Wash the onion and pepper well, cut them in half and chop them thinly. Clean the shiitake mushrooms and remove the stems. Cut larger samples into sections. Peel the garlic and ginger and cut into small pieces. Peel the chili pepper, remove …
Recipe “Spicy Vegetable Salad with Pomegranate and Roasted Leftovers” | NDR.de – Guide Read More »
You can use Pak Choy in a crunchy salad. Here you will get the right recipe for a healthy variety of cabbage that has a mild mustard flavor. Crunchy, crunchy, mildly spicy and easily digestible: these characteristics make Pak Choy an ideal base for salads. Pak Choy, also known as Chinese Cabbage, is a common …
Pak Choi Salad with Apples: A recipe with lots of vegetables Read More »
Updated: 22.01.2022 – 13:01 A little spicy salad A vegetarian lentil salad from Ethiopia: fresh Azifa with tomatoes, onions and lime juice Photo: Getty Images/ ALLEKO Here’s how you can get a few servings: Ethiopian Lentil Salad Azifa is vegetarian, fresh and wonderfully aromatic! How about a salad today? And without green leaves, but with …
Ethiopian Lentil Salad Azifa: Spicy and Vegetarian Read More »
Ingredients: Peel the onion, ginger and garlic and chop finely. Wash the carrots, peel them and cut them diagonally into thin strips. Let the beans thaw and split lengthwise if necessary. Wash the meat, dry it and cut it into 0.5 cm thick pieces. Rinse the chickpeas in a colander and drain. Heat the oil …
Green asparagus comes alongside Brussels sprouts in this recipe. Imago/Panthermedia Winter isn’t over yet, and spring hasn’t arrived yet – but do you want to combine the best ingredients of both seasons into a delicious meal without too many calories? Then this recipe is the perfect solution for you. Try this delicious Brussels Sprout and …
This delicious recipe combines winter with spring Read More »
Updated: 22.02.2022 – 18:44 This is the “Green God” TikTok salad: a trend at home! Photo: Shutterstock / Timolina This Green Goddess TikTok Salad lives up to its name! Simple and incredibly delicious, this salad is waiting for you to try! Enjoy your meal. This latest TikTok trend brings something green to the plate! The …
TikTok Salad “Green Goddess”: This is how green pleasure works! Read More »
Salad can become very monotonous over time. It’s over now as the recipe is currently taking over social media. This is a salad with only green ingredients. The recipe was developed by influencer and food blogger Melissa. The original video has been viewed 20.5 million times. Salad is not only tasty, but also very healthy. …
“Green Goddess” Conquers TikTok: Everyone Loves This Salad Read More »
Updated: 16.03.2022 – 18:21 New to the soul Crispy Cucumber Salad with Snow Peas and Radishes Photo: Getty Images/ Elena_Danileiko Enjoy our light cucumber salad with snow peas and radishes. We are real fans of salad and that’s why today we offer you another delicious recipe with good vegetables. You will definitely taste it! Ingredients …
