8 Amazing Recipes Using Leftover Buns

Ever wondered what you can do with old hamburger buns? Whether they’re still soft and fluffy or a little dry, leftover buns don’t belong in the trash. If you don’t feel like classic burgers, but buy larger quantities, you can use burger buns differently. Here are some fun recipe ideas.

Commercially available burger buns usually stay soft for up to a week. Fresh-baked buns from the bakery section of the grocery store or homemade hamburger buns, on the other hand, will last a few days before they dry out and harden. Either way, the buns should be wrapped tightly in plastic wrap and stored at room temperature. If buns are getting too hard to enjoy, or if you’re craving something other than hamburgers, try the recipes below.

Make your own croutons for salad or soup

It’s a super simple idea to use old hamburger buns as a crunchy side dish for salads, soups, or other dishes. Just turn them into delicious croutons! They are so delicious and you won’t regret it! If you like, you can sprinkle the bread slices with parmesan before baking.


  • 3 hamburger buns
  • 3-6 tablespoons olive oil or canola oil
  • 1/2 tablespoon of salt
  • Spices of your choice, e.g. B. Garlic powder, oregano, Italian seasoning

Making croutons from hamburger buns is easy

Put up:

Cut the buns into bite-sized pieces. You can also use fresh or day-old bread. Place the pieces in a bowl, pour the oil over them, and toss to coat them. You can use more or less olive oil than indicated. The more oil you use, the softer the croutons will be. Then sprinkle with salt and spices. Bake at 180°C for about 15 minutes, stirring once.

Use burger buns differently: make a pomegranate sandwich

A gratin sandwich made from a burger bun

It’s easy. If you want to use your purchased burger buns in a different way, you can cut them in half, add the ingredients of your choice and bake them briefly in the oven. Here is a recipe idea that you can change as you like.


  • 3 hamburger buns, halved
  • 3 tablespoons barbecue sauce
  • 1 tomato, cut into 6 slices
  • 1/2 yellow bell pepper, seeded and chopped
  • 75 g of grated cheese
  • 10 fresh basil leaves, finely chopped

Put up:

Preheat the oven and set it to cook, or preheat the grill with the lid on. Spread half of the buns with barbecue sauce and top with tomatoes, bell peppers and cheese. Grill the sandwiches for about 5 minutes, until the cheese is melted and the buns are toasted. Sprinkle with basil just before serving.

Prepare rolls filled with eggs, ham and cheese

Use another burger bun filled with eggs, ham and cheese

Are you looking for a delicious and hearty breakfast that will please the whole family? Then you can use the burger buns in a different way and fill them with a poached egg and melted cheese. It’s really quick and easy!


  • 4 rolls
  • ham 4 slices
  • 4 eggs
  • 50 g of shredded mozzarella
  • 1 tablespoon fresh parsley, finely chopped (optional)

Make your own stuffed hamburger buns

Put up:

Preheat the oven to 180°C. Cut off the tops of the buns, scoop out the insides, and reserve (and use later for croutons or crumble).

Then line the buns with a layer of ham. When doing this, try to use a whole slice as much as possible so that the egg doesn’t seep into the bread. Crack the egg over the ham. Sprinkle each bun with 2 tablespoons mozzarella and some parsley (optional).

Put the “lids” back on the buns. Wrap in aluminum foil and bake in the oven for 15-25 minutes. After 20 minutes, look at them to check. After 20 minutes, the yolk should be boiled, and after 25 minutes – hard boiled.

Recipe for Hearty Bread Pudding with Vegetables and Cheddar

Bread Pudding with Vegetables Use Burger Buns in a different way

Bread pudding is one of the best ways to recycle old, stale bread. It is a type of casserole with eggs, bread, cheese and any other toppings of your choice. We hope you like this easy recipe. It’s hearty, cheesy, and full of veggies (you can customize it however you like). So perfect for breakfast, lunch or as a main dish in cold weather.


  • 5-6 hamburger buns, sliced
  • 6 eggs, size L
  • 250 ml milk (full fat or low fat)
  • 1/2 tablespoon of salt
  • 1/4 teaspoon black pepper
  • Your choice of dried or fresh herbs
  • 500 g mixed cooked vegetables (eg onions, peppers, zucchini, spinach, fennel, broccoli, mushrooms, tomatoes, carrots)
  • 100 g grated cheddar

Tip: For vegetables, you can use leftover raw vegetables, finely chopped and roasted or baked in olive oil or butter.

The burger buns use a different flavored bread pudding

Put up:

Preheat the oven to 180°C and grease a casserole dish. In a large bowl, whisk together the eggs, milk, and spices. Fold in 3/4 of the sliced ​​buns, greens, and cheddar cheese. Pour into casserole dish and sprinkle with remaining cheese. Bake for 35-45 minutes or until the bread pudding is set in the center.

Tip: For a successful bread pudding, burger buns should be baked several days old or with short toasts.

Use burger buns differently: delicious pizza burgers with stuffing

Make Your Own Pizza Burgers Recipe for Leftover Hamburger Buns

This recipe is like a cross between a pizza and a burger: it combines the best qualities of both for a family-friendly, comfort food. With a few simple ingredients and 20 minutes to spare, you too can sit down at the table to enjoy this delicacy.

Tip: Instead of the stuffing, you can use any other pizza of your choice.


  • 1 small onion, chopped
  • 4 hamburger buns
  • 1 spoon of olive oil
  • 500 g lean meat
  • 2 teaspoons Italian seasoning blend
  • 1/2 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 250 ml pizza sauce
  • 100 g of shredded mozzarella for the pizza

Burger bun pizza with beef

Put up:

Preheat the oven to 180°C top/bottom heat. Cut burger buns in half and place cut side up on a rimmed baking sheet. Roast in the oven until lightly browned, about 5 minutes. Set aside and place in the oven to bake.

Heat the olive oil in a large pot over medium-high heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Add the beef and spices, breaking up the meat with a wooden spoon into small pieces and cook for 5-7 minutes until browned and cooked through.

Then stir in the pizza sauce and cook until slightly thickened, about 3 minutes. Divide the mixture between the halved buns and sprinkle with shredded mozzarella. Bake the pizza burgers until the cheese melts, about 1-2 minutes.

French toast (poor knight) for breakfast

Burger Buns is a different take on Poor Knight's breakfast buns

You can also use leftover burger buns from the night before to make a delicious sweet breakfast. Who doesn’t like Arms Knights? Leftover bread is perfect for this classic breakfast. We will now show you an interesting idea of ​​how to prepare French toast in separate portions in a muffin pan.


  • 3 hamburger buns
  • 3 eggs
  • 3 spoons of milk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon

Make poor knight buns out of hamburger buns

Put up:

Spray a muffin pan with cooking spray. Cut the hamburger buns into small pieces and fill the wells.

In a medium bowl, whisk together eggs, milk, vanilla extract and cinnamon. Carefully and evenly pour the mixture over the buns.

Bake for about 12-15 minutes, until the buns are golden brown and cooked through. Carefully remove the Poor Knight buns from the mold and drizzle with maple syrup or honey, if desired.

A Different Use for Burger Buns: French Bastog Recipe

Bostok recipe is a French dessert with almonds

Have a craving for something sweet? You can make an amazingly delicious and complex breakfast dough from a few days old brioche hamburger buns: Bostock.


  • Cut the remaining hamburger buns in half
  • flaked almonds

For the almond cream (frangipani cream):

  • 50 g of butter, at room temperature
  • 50 grams of sugar
  • 50 grams of almond flour
  • 1 large egg, at room temperature
  • 1/8 teaspoon vanilla extract
  • 2 tablespoons of flour
  • 1 pinch of salt

For the almond syrup:

  • 220 g of brown sugar
  • 250 ml of water
  • 2 tablespoons of honey
  • 1 teaspoon of almond extract
  • 1 teaspoon of vanilla extract
  • 1 pinch of salt

Tip: Instead of making almond syrup, you can simply use maple syrup.

Make a French dessert with Bostock Burger Buns

Put up:

almond cream

In a medium mixing bowl, beat the butter and sugar until light and fluffy, then stir in the almond flour. Mix the eggs. Fold in the vanilla, flour and salt until well combined.

almond syrup

Bring all ingredients to a boil in a small saucepan over medium heat. Remove from heat and allow syrup to cool to the touch.

Prepare the base

Preheat the oven to 180°C. Dip half of the bun in the almond syrup and coat both sides. You want to soak them long enough to soak the bread, but not soggy.

Then spread a thick almond cream on one side of each bun half and sprinkle a generous amount of flaked almonds on top. Place the buns on a baking sheet lined with parchment paper. Bake for 30 minutes until the buns and almonds start to brown. Serve and enjoy immediately.

Sweet bread pudding with sultanas and cinnamon

Sweet Bread Pudding with Sultana and Cinnamon Recipe

If you want to use your burger buns in a different way and make a dessert out of them, this bread pudding is a great idea. The only question is what do you serve it with: ice cream, whipped cream, cream – or something else?


  • 8 old fashioned hamburger buns, sliced
  • 130 g sultanas or raisins

For the egg mixture:

  • 3 eggs
  • 375 ml milk (low-fat or full-fat, not skim)
  • 250 ml of cream
  • 40g butter, melted and cooled + more for brushing before and after baking
  • 100 grams of white sugar
  • 1 teaspoon of cinnamon
  • 1 teaspoon of vanilla extract

To serve:

  • Powdered sugar for dusting
  • Ice cream, whipped cream, pudding, chocolate sauce, caramel sauce, etc.

Sweet Bread Pudding Slices is an easy recipe

Put up:

Preheat the oven to 180°C. Place the eggs in a large bowl and whisk briefly. Add the remaining ingredients for the egg mixture and whisk. Add the bread and sultanas, stir briefly, then leave the bread to soak for 3 minutes.

Pour the mixture into the pot. Drizzle with more melted butter and bake for 25 to 30 minutes, until browned on top and firm but still slightly wobbly.

Brush the finished bread pudding with a little more butter and dust with sugar, if desired. Leave to rest for a few minutes and serve warm with a topping of your choice.

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